WHEN YOU TRY THIS CHICKEN KVRGUŠA – You will want it always on your table.
1 kg of chicken meat (leg, thigh, chicken breast)
1 tablespoon Vegeta for chicken (you can use some other addons fro chicken)
7 tablespoon oil
150 g wheat flour
½ tsp salt
500-600 ml of milk
1. Chicken meat separate from the bones, cut it into small pieces and sprinkle with Vegeta Twist chicken.
2. Prepared meat fry in 3 tablespoons heated oil on all sides for about ten minutes.
3. Scrambled eggs, mix with flour, salt, milk, and let the mixture stand for 10-15 minutes.
4. In a baking dish or baking pan, put the remaining oil and heat it. On warm oil pour a third of the prepared mixture of eggs and flour. On this Arrange the grilled meat and the meat pour the remaining mixture of eggs, flour and milk. serve with a salad or
5 Bake at 210 ° C for 20-30 minutes. Roasted kvrguša leave to get little cold, just so that you don´t eat it to hot. Slice it warm and serve with salad or a yogurt.
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