Roll with banana and biscuits recipe; Break out the biscuits, jelly beans cut into cubes, raisins washed with water and pour the rum to fit…
3.5 ounces of water
150 g margarine
50 g of chocolate
4 tablespoons cocoa
100 gr raisin
2 tablespoons rum
100 gr jelly beans
450 grams of lean biscuits (any kind)
2-3 tablespoons of lemon juice
Break out the biscuits, jelly beans cut into cubes, raisins washed with water and pour the rum to fit.
In bowl put water, margarine, chocolate to melt, then add the cocoa mix all so that cocoa blend with the mass. Remove from the heat and add the raisins, chopped jelly candies and broken biscuits. All good mix to be united.
On the foil, scatter some coconut to put a warm mass deploy length to be 40 cm, along put bananas (which we previously poured with lemon juice) and twist by using foil in rolls and leave to get harden, than cut into rings.
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