Grits CUBES everyone loves them BECAUSE THEY ARE BETTER THAN ice cubes…
Separate the egg yolks and mix them (add a little salt for strength). When you mix egg slowly, add the sugar and stir until melted.
7 pieces of egg whites and 5 pieces of egg yolks
10 tablespoons sugar
1 packet vanilla sugar and 1 sachet of powder furnace
3 tablespoons cocoa and 4 tablespoons flour
6 tablespoons lukewarm water
For the cream is needed:
1 liter of milk
200 gr semolina
100 g margarine or butter
2 pieces of egg yolks
2 tablespoons sugar
4 bags of vanilla sugar
100 g caster sugar
100 g dark chocolate, 3 tablespoons oil and 100 ml of milk.
Separate the egg yolks and mix them (add a little salt for strength).
When you mix egg slowly, add the sugar and stir until melted.
In whipped egg whites, add one by one egg yolks (5 pieces) mix with the lowest speed.
The egg mixture add warm water and vanilla sugar. Turn off mixer and further mix with spoon or wooden spoon to prevent mixture losing bubbles.
Unite the flour, cocoa and baking powder, than add to the mixture gently mix with spoon until blended.
The mixture furnace in a round or rectangular baking sheet lined with baking paper or coated with oil and sprinkled with flour does not stick.
Bake at 180 degrees for about 20-25 minutes depending on the oven. When baked, remove from oven and cool. Make cake soft by pouring with 100 ml of milk and sugar.
Put milk to boil during which time mix with a little milk semolina and vanilla sugar. When the milk boils, whisk semolina (make mixture as pudding you make). Allow to cool.
When the mixture has cooled, add the butter or margarine and mix until get melted. In the filling add sugar, if you like a sweeter, add a little more.
Whisk 2 egg yolks with two tablespoons of sugar in a bowl on steam until the mixture starts to to thicken. To a mixture of egg yolks, slowly add the mixture of semolina lightly mix taking care to mix well. Allow to cool and then pour over crust.
Melt chocolate, add milk and oil, and when it all mixed together, remove from heat, cool slightly and pour it over the cake. Ice cubes place in a freezer to cool.
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