KINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original.
5 pieces of egg whites
1 tablespoons of honey
5 tablespoons of flour
2 tablespoons full of cocoa
2 tablespoons oil
5 egg yolks
1/2 Baking powder
2.5 dl of sweet cream and optionally 1 tablespoon of powdered sugar
1.5 dl of cold milk
1 powdered gelatin bag
filling2: 100g of cooking chocolate
100g milk chocolate
Mix the egg whites, add honey, one by one yolk, oil, and finally flour with baking powder and cocoa. Put on a wide baking tray made from baking sheet, very short in oven at 180 ° C, about 10 minutes min.Cooled biscuit cut into half the length of the pan in which it is baked. To make a nice cream, mix sweet cream, gradually add the milk, make the gelatine ready for preparation and add it to the mixture.
For chocolate filling: melt both types of chocolates and margarine. Slowly cool down. Apply a thin cream (half of the mixture) over it with chocolate overflow, leave it in the fridge to make it easier to go on, than the rest of white cream, second biscuit and chocolate over it 🙂
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