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Dandelion – one of the healthiest teas in the world

dandelion

Dandelion – free healing food from your yard cleans blood, liver, regulates digestion. Swelling and breastfeeding, recommended as a diet for pregnant women and postmenopausal women.

dandelion

Dandelion root is an excellent cleansing toxin. Namely, this root is one of the strongest herbal preparations to eliminate toxins from the body.

The popular dandelion is Latin named Taraxacum, which originates from Europe and North Asia.

The healing of this plant

The dandelion leaves are with vitamin richness even exceeds spinach and tomato.
Contains vitamins A, B2, C, D and G, and potassium, sodium, calcium, phosphorus and iron minerals. As a powerful diuretic, it is beneficial for the kidneys and urinary tract.

Apart from having diuretic properties, it stimulates the creation of the bile, cleanses the liver, helps with allergy and reduces cholesterol.

Due to the number of nutrients it contains, dandelion leaves are recommended as a diet supplement for pregnant women and postmenopausal women.

The dandelion is generally beneficial for female illnesses, especially for the prevention and treatment of breast, cyst, cancer, swelling and breastfeeding.

Dandalion root tea

Six cups of dandalion root tea per day can allegedly cure hepatitis within two weeks. It is also a powerful cure for the liver and stomach. Phytotherapy with this tea treats all kinds of problems. It is recommended for digestive problems, insufficient gall bladder, high pressure and lack of appetite.

As a powerful diuretic, it is also beneficial for the kidneys and urinary tract.

You can use it like spinach – add in salad, sauce, dough, rice, soup. You can make green tomato juice from it.

dandelion

Dried dandelion with root, flowers, leaves, (you can all together grind). I prepare it by using dried pieces with boiling water and let go for ten minutes. It is not bitter and easy to prepare. use it for 1-3 months.



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